Celebrating the rich convergence of Asian and British cultures, Canton Blue presents refined Cantonese cuisine within a series of exquisitely designed spaces. Inspired by the Keying Junk – a historic trade ship that journeyed between Asia and Europe in the mid-19th century- the restaurant reflects a maritime voyage from East to West.
Canton Blue is composed of multiple distinctive areas, including private and semi-private dining rooms, a tea room, booth seating, and a bar. The design is deeply evocative, featuring displays of Cantonese porcelain and a striking backlit ceiling that illustrates a celestial navigation map.
Find Canton Blue within The Peninsula, a 5* luxury hotel that overlooks Hyde Park and Wellington Arch.
Up to 30 Guests
Extending the sensory experience, Little Blue, the adjacent bar, offers a curated selection of sophisticated cocktails, fine spirits, and artisanal teas, all within an intimate and elegantly appointed setting.
Phone
+44 20 8138 6888
Private and Semi-Private dining
Tea room
Little Blue Noodle Bar
Dine in or Takeaway