The restaurant opening kicks off year of celebration as the brand moves into its 10th anniversary.
Brother Marcus, London’s East-Med inspired restaurant brand famed for joy, generosity, and all day dining, are set to open their latest site in Victoria in January 2026. The opening ushers in a year of celebration for the group, which enters their 10th year in the London restaurant scene since their first venture in Balham in 2o16. Diners can expect an updated menu of mezze style sharing plates, free flowing Greek wine, and a generous touch of East-Med warmth in West London.
Since 2016, Brother Marcus has won plaudits for their dedication to creating an atmosphere centred around life’s simple pleasures of food, wine and laughter, and consistently serving up one of the best brunches in London – an offering which has been carefully refined over the last decade. 2025 saw two incredibly successful openings in Canary Wharf and Soho – as well as their cocktail bar debut, Kamara. Their Victoria restaurant promises to offer more of the same alongside bold mezze dishes inspired by co-founder Tas’ Cretan heritage and family recipes.
Must try brunch dishes include ‘Tsoureki’ – Tsoureki brioche, tahini custard, cheesecake cream, almonds, and rose dukkah, ‘Sweet Potato Fritters’ – Sweet potato, courgette & feta fritters, avocado, crispy kale, confit garlic yoghurt & a poached egg, and ‘Fried Chicken Rosti’ – Kefir fried chicken, crispy potato rosti & two fried eggs drizzled with kasundi jam. Meanwhile mezzes feature Pan fried halloui prune & clementine reduction, toasted seeds; ‘Charred celeriac, dill & lemon aioli, confit garlic, & smoked pine nuts’; and ‘Smoked Greek feta sausage, aubergine bayildi, feta & herb salad’.
Cocktails include the ‘Mavro Daiquiri’ – Planteray 3 stars rum, blackberry, ginger juice, and lime juice. Meanwhile the dessert menu features East-Med favourites including ‘Baklava sandwich, pistachio ice cream & honey cream’, and ‘Kataifi cheesecake, Corinthian raisins, preserved lemon curd & cocoa tuille’. Also offered all day will be a selection of Greek wines, specialty coffee, and fresh smoothies.
Opening hours:
Monday-Friday: 7:30-11pm
Saturday: 8pm-11pm
Sunday: 8pm-10pm
Image credits: Holly Farrier for Brother Marcus