Toklas Restaurant & Bakery

Toklas restaurant & bar is located at 180 The Strand and serves a Southern European menu with a focus on fresh seasonal produce sourced daily from trusted suppliers.

The property has an expansive garden terrace, bar, private room and bakery.

Toklas is a uniquely flexible and versatile space, reinventing itself from one event to the next. The events team specialise in a personalised, individual approach that allows us to successfully host a range of events from intimate dinners to product launches, fashion shows and weddings.

Restaurant, Bar Room & Terrace Hire

Capacity: 150 seated / 400 standing

The room has a low-key, brasserie-style feel. Design accents such as the vintage parquet floor, iroko tabletops and Børge Mogensen chairs make an elegant foil for bespoke pendant LED lights and comfortable green leather banquettes.

The space is versatile with the open kitchen grill that runs along the main dining room. The dining area can be extended into the bar room or closed off. The windowed perimeter of the space opens onto the terrace, providing a large space for outdoor drinks and dining with a retractable awning that provides shade and shelter.

Bar Room Hire

Capacity: 80 seated / 150 standing

A light, spacious bar room, with mellow furnishings, parquet floor, Gesture chairs by Hans Olsen and a 9m reclaimed iroko bar counter with marble front. Windows run along both sides of the bar providing access to a portion of the garden terrace.

With the recessed sliding wall separating the space from the main restaurant, the Bar Room can be used for a variety of different events ranging from intimate breakfasts, lunches and dinners to cocktail receptions, and networking events.

Auditorium Hire

Capacity: 40 seated dinner / 60 seated audience

The room sits behind the Toklas bakery at 9 Surrey Street, beneath the restaurant.

Featuring a projector and AV equipment, it is a flexible space that can house a private meal or a day-long meeting, talk or screening.

Food & Drink

The Toklas kitchen is led by head chef Chris Shaw.

Simplicity and flavour is at the heart of the menu. This approach allows the focus to remain on the natural taste and aromas of the ingredients which are further enhanced through thoughtful preparation and open-fire grilling. The menu evolves daily, moving with the seasons.